Refreshing Peach Iced Tea Recipe for Hot Summer Days

It’s that time of year when the sun blazes hotter than a grill on a summer’s day, and the thirst for something refreshing is as powerful as my craving for dessert after lunch. Enter the Peach Iced Tea Recipe, a drink that captures the essence of lazy afternoons and warm evenings. refreshing strawberry cheesecake smoothie Imagine biting into a perfectly ripe peach, its juices dribbling down your chin, and then imagine that bliss bottled up in a chilled glass of sweet tea. delicious lemon poppy seed cake You can practically hear the ice clinking in your glass, can’t you? For more inspiration, check out this a sweet dessert option recipe.

This delightful concoction isn’t just a drink; it’s a memory waiting to happen. I remember sitting on my grandma’s porch, sipping this refreshing brew while she told stories about her youth. The fragrant aroma of freshly brewed tea mingled with the sweetness of ripe peaches created an unforgettable experience. Whether it’s backyard barbecues or quiet evenings on your balcony, this peach iced tea is sure to steal the show.

I recall serving this peach iced tea at my last family gathering and watching everyone fight over the last drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peaches: Choose fresh, ripe peaches for sweetness; you can also use frozen if fresh ones aren’t available.
• Black Tea Bags: Use quality black tea bags for depth; they infuse beautifully into the sweet peach flavor.
• Sugar: Adjust according to your taste; use brown sugar for a richer flavor or go sugar-free if you prefer.
• Water: Filtered water is best; it helps maintain the pure taste of your iced tea.
• Fresh Mint (optional): A sprig or two adds a refreshing twist; crush it gently before adding to release its oils.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Water and Brew Tea: Start by bringing 4 cups of water to a boil in a medium saucepan. Add 4 black tea bags once boiling and steep for about 5 minutes until robustly flavored.

Add Sweetness and Peaches: Remove tea bags and stir in 1 cup of sugar while it’s still warm, allowing it to dissolve completely. Toss in 3 sliced peaches for that signature fruity goodness.

Let It Cool: Allow the mixture to cool at room temperature before transferring it to the refrigerator. Chill for at least 2 hours—this step is crucial for developing flavor.

Serve Over Ice: Fill tall glasses with ice cubes and pour your peachy concoction over them until filled almost to the brim.

Add Garnish (optional): Top each glass with fresh mint leaves or additional peach slices for a pop of color and flavor before serving!

Enjoy your homemade Peach Iced Tea while lounging on your porch or hosting friends around!

Perfecting the Cooking Process

Start by brewing your tea first, allowing it to cool while you blend the peaches. This ensures maximum flavor infusion without overheating the fruit.

Add Your Touch

Consider using different teas like green or herbal for unique flavors. savory cheese and herb muffins You can also add mint or lemon for an extra zing!

Storing & Reheating

Store your peach iced tea in an airtight container in the fridge for up to five days. Serve chilled over ice for optimal refreshment.

Sharing this peach iced tea recipe reminds me of hot summer days spent on my grandmother’s porch, where laughter mixed with the sweet aroma of fresh peaches. sweet mini pecan pies.

FAQ

Can I use frozen peaches in my Peach Iced Tea Recipe?

For more inspiration, check out this summer salad pairing recipe.

Yes, frozen peaches work well and are super convenient when fresh ones aren’t available.

How long does homemade peach iced tea last?

Homemade peach iced tea lasts about five days when stored properly in the fridge.

What type of tea works best for this recipe?

Black tea is traditional, but green or herbal teas can add exciting flavors to your iced tea!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Iced Tea

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Quench your thirst with this delightful Peach Iced Tea, a perfect blend of sweet, juicy peaches and robust black tea. Ideal for warm afternoons or festive gatherings, this refreshing beverage is not only easy to make but also visually appealing. With each sip, you’ll be transported to sunny days spent on the porch, making it a must-try for any summer occasion.

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Ingredients

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• 4 cups water
• 4 black tea bags
• 1 cup sugar (adjust to taste)
• 3 ripe peaches, sliced
• Fresh mint (optional)

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Instructions

1. Boil 4 cups of water in a medium saucepan.
2. Once boiling, add the black tea bags and steep for 5 minutes.
3. Remove tea bags and stir in the sugar while the tea is still warm until dissolved.
4. Add the sliced peaches and let the mixture cool at room temperature.
5. Refrigerate for at least 2 hours before serving.
6. Serve over ice and garnish with fresh mint or extra peach slices if desired.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 110
• Sugar: 27g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg