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Peach Iced Tea Recipe

Peach Iced Tea


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Quench your thirst with this delightful Peach Iced Tea, a perfect blend of sweet, juicy peaches and robust black tea. Ideal for warm afternoons or festive gatherings, this refreshing beverage is not only easy to make but also visually appealing. With each sip, you’ll be transported to sunny days spent on the porch, making it a must-try for any summer occasion.


Ingredients

Scale
  • 4 cups water
  • 4 black tea bags
  • 1 cup sugar (adjust to taste)
  • 3 ripe peaches, sliced
  • Fresh mint (optional)

Instructions

  1. Boil 4 cups of water in a medium saucepan.
  2. Once boiling, add the black tea bags and steep for 5 minutes.
  3. Remove tea bags and stir in the sugar while the tea is still warm until dissolved.
  4. Add the sliced peaches and let the mixture cool at room temperature.
  5. Refrigerate for at least 2 hours before serving.
  6. Serve over ice and garnish with fresh mint or extra peach slices if desired.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 110
  • Sugar: 27g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg