Refreshing Peach Iced Tea with Mint Recipe for Summer Bliss

Peach Iced Tea with Mint is like a refreshing hug on a hot summer day. The sweet, juicy taste of ripe peaches mingles with the cool, invigorating essence of mint, creating a delightful symphony of flavors that dances on your palate. Peach Basil Iced Tea Just imagine sipping this vibrant drink while lounging in the sun, feeling the warm breeze tickle your skin. It’s pure bliss in a glass.

Every time I make Peach Iced Tea with Mint, it brings back memories of family picnics in the backyard. My grandma would whip up her famous iced tea, and we’d sip it while devouring sandwiches and laughing under the shade of our old oak tree. Watermelon Slushie Recipe This drink isn’t just a recipe; it’s an invitation to relive those cherished moments while adding your unique twist.

My friends went wild over my Peach Iced Tea with Mint at last year’s barbecue, demanding refills faster than I could pour!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Peaches: Choose ripe peaches for the best sweetness; they should give slightly when pressed.
• Fresh Mint Leaves: Look for vibrant green leaves without any wilting for that refreshing minty flavor. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Tea Bags (Black or Green): Use high-quality tea bags for a robust base; steeping time matters!
• Granulated Sugar: Adjust the sweetness to your taste; start with less and add more if needed.
• Water: Fresh filtered water makes all the difference; avoid using tap water if it has a strong flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Peaches: Start by washing your fresh peaches thoroughly. Cut them into slices, discarding the pit, and set them aside to capture their juicy goodness.

Brew Your Tea: Boil four cups of water and steep your tea bags for about 5 minutes until it reaches your desired strength. Remove tea bags once done to avoid bitterness.

Add Sugar and Peaches: While the tea is still warm, stir in granulated sugar until dissolved completely. Then toss in those luscious peach slices, allowing their sweetness to infuse.

Cool Down the Mixture: Let your peach tea mixture cool down at room temperature before transferring it to the refrigerator for at least an hour. This step ensures maximum chilliness and flavor melds.

Muddle Mint Leaves: In a separate bowl or pitcher, gently muddle fresh mint leaves with a spoon to release their aromatic oils. Mix them into your cooled peach iced tea just before serving.

Serve Over Ice: Fill glasses with ice cubes and pour your refreshing Peach Iced Tea with Mint over them. Cold Brew with Vanilla Garnish with extra mint leaves or peach slices if you’re feeling fancy!

Now that you’ve mastered this delightful recipe, grab a glass, kick back, and savor every sip of summer bliss! Hibiscus Agua Fresca.

Perfecting the Cooking Process

Start by brewing your tea first, then blend in the peach puree while it’s still warm for maximum flavor extraction.

Add Your Touch

Feel free to swap out regular green tea for herbal or even black tea to customize the flavor profile.

Storing & Reheating

Store your Peach Iced Tea in the fridge for up to five days. Serve cold, but don’t reheat—this drink shines best chilled.

Creating this Peach Iced Tea with Mint became a cherished ritual during summer barbecues with my friends, who always begged for refills!

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well too; just thaw them before blending.

How can I make this drink sweeter?

Add more sugar or honey according to your taste preference after blending.

Is there an alcohol version of Peach Iced Tea with Mint?

Absolutely! Add some vodka or rum for an adult twist on this classic refreshment. For more inspiration, check out this Classic Strawberry Shortcake recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Iced Tea with Mint

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Peach Iced Tea with Mint is the ultimate summer refresher, blending the sweet, juicy essence of ripe peaches with the invigorating aroma of fresh mint. Perfect for sunny afternoons or gatherings, this delightful drink brings a burst of flavor and nostalgia, making every sip feel like a warm embrace. Whether you’re hosting a barbecue or enjoying a quiet moment on your porch, this vibrant iced tea is sure to become your go-to summer beverage.

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Ingredients

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• 4 cups water
• 3 tea bags (black or green)
• 2 ripe peaches, sliced
• 1/4 cup granulated sugar (adjust to taste)
• 1/4 cup fresh mint leaves

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Instructions

1. Brew the tea: Boil 4 cups of water and steep tea bags for 5 minutes. Remove tea bags to prevent bitterness.
2. Sweeten the tea: While still warm, add sugar and stir until dissolved.
3. Infuse with peaches: Stir in sliced peaches and let the mixture cool to room temperature.
4. Chill: Refrigerate for at least one hour for optimal flavor.
5. Muddle mint: Gently muddle fresh mint leaves in a bowl, then mix into the chilled peach iced tea just before serving.
6. Serve: Pour over ice in glasses and garnish with extra mint or peach slices.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brew
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 70
• Sugar: 14g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg