Description
Pickle Juice Cucumber Salad is a vibrant and refreshing dish perfect for summer gatherings. This easy-to-make salad combines the crunchy texture of fresh cucumbers with the zesty tang of pickle juice, creating a delightful flavor explosion that will transport you back to family picnics and barbecues. Whether served as a side or enjoyed as a light lunch, this salad is sure to impress your guests and brighten up any meal.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup pickle juice
- 1/2 cup red onion, thinly sliced
- 2 tablespoons dill weed (fresh or dried)
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers thinly using a sharp knife or mandoline.
- In a large bowl, combine sliced cucumbers, red onion, dill weed, salt, and pepper. Gently stir to coat.
- Pour pickle juice over the mixture and toss until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to mingle.
- Before serving, give it another quick toss. Enjoy chilled as a refreshing side or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg