Description
This Pickle Juice Cucumber Salad is a delightful summer side dish that combines crisp cucumbers with tangy pickle juice for an irresistible flavor explosion. Perfect for barbecues and picnics, this easy-to-make salad will have everyone asking for the recipe. With its vibrant colors and refreshing taste, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced (about 2 medium cucumbers)
- 1/2 cup pickle juice
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill weed (or 1 tbsp dried dill)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumbers thinly using a sharp knife or mandoline.
- In a medium bowl, whisk together pickle juice, garlic powder, and black pepper to create the dressing.
- Add the sliced red onions and fresh dill to the dressing; mix well.
- Gently fold in the sliced cucumbers until evenly coated.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg