Description
Tropical Pineapple Sorbet is a refreshing, guilt-free dessert that captures the essence of summer in every bite. Made with fresh, ripe pineapple, this vibrant sorbet is the perfect treat for sizzling days, transporting you to a tropical paradise with its sweet and tangy flavors. Whether served at summer barbecues or enjoyed as a delightful snack, this sorbet will impress your family and friends, leaving them craving more. Easy to make and bursting with sunshine, it’s an ideal choice for any occasion.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1/2 cup granulated sugar (or honey/agave)
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup filtered water
Instructions
- Prepare the Pineapple: Peel, core, and chop the pineapple into chunks.
- Blend: In a blender, combine pineapple chunks, sugar, lime juice, and water. Blend until smooth.
- Taste Test: Adjust sweetness with additional sugar or lime juice if necessary.
- Chill: Pour the mixture into a shallow dish, cover with plastic wrap, and freeze for about two hours or until solid.
- Serve: Break up any ice crystals with a fork before scooping into bowls or cones.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg