Refreshing Vanilla Raspberry Iced Latte Recipe to Beat the Heat

When summer hits and the sun is blazing, nothing beats a Vanilla Raspberry Iced Latte to cool you down. Picture this: a creamy blend of rich coffee, sweet vanilla, and tangy raspberry, all served over ice. The moment you take a sip, your taste buds dance with joy, and your worries melt away like ice on a hot day. nectarine chutney for grilled dishes smoothie for a refreshing drink This delightful drink not only refreshes but also transports you to a cozy café patio where the world feels just right.

Now, let’s be real for a second. Who doesn’t love a good iced latte? It’s the kind of drink that makes you feel sophisticated while still being utterly relatable. I remember the first time I made one of these beauties; my friends were so impressed they thought I had become a barista overnight! Spoiler alert: I hadn’t. We gathered around my kitchen island, sipping away while laughing about our summer adventures and pretending we were in Paris instead of my tiny apartment. Trust me when I say this Vanilla Raspberry Iced Latte is perfect for any occasion—whether it’s brunch with friends or just an afternoon pick-me-up. For more inspiration, check out this raspberry cheesecake bars recipe.

I once whipped up this Vanilla Raspberry Iced Latte for a lazy Sunday brunch. delicious brunch pairing Everyone raved about how delicious it was and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Freshly Brewed Coffee: Use your favorite blend; strong coffee works best to balance the sweet flavors. For more inspiration, check out this caramel coconut cookies recipe.
• Vanilla Syrup: Opt for pure vanilla syrup for authentic flavor; homemade versions are even better!
• Fresh Raspberries: Choose plump, ripe raspberries for that burst of fruity goodness; frozen can work in a pinch.
• Milk (or Dairy Alternative): Whole milk gives creaminess, but almond or oat milk offer great alternatives for non-dairy lovers. pumpkin spice alternative.
• Ice Cubes: Plenty of ice is essential; use larger cubes to slow down dilution as you sip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brew Your Coffee: Start by brewing fresh coffee using your preferred method until it’s strong and aromatic. Let it cool slightly before moving on.

Prepare the Raspberries: In a small bowl, mash fresh raspberries with a fork until pulpy but still textured. Set aside to let their juices mingle beautifully.

Add Sweetness and Flavor: In your serving glass, combine the mashed raspberries with vanilla syrup. Stir well so every spoonful bursts with flavor.

Combine Coffee and Milk: Pour in the cooled coffee and top with milk according to your preference—more milk means creamier sips!

Add Ice and Serve!: Fill the glass generously with ice cubes before stirring everything together gently. Garnish with whole raspberries if feeling fancy!

With each step from brewing to serving, you’re crafting not just a drink but an experience filled with laughter and delight! Enjoy every sip like it’s summer vacation in liquid form!

Perfecting the Cooking Process

Start by brewing your favorite coffee, then let it cool while you prepare the raspberry syrup. Assemble the latte by layering ice, milk, and coffee for a visually striking drink.

Add Your Touch

Feel free to swap out raspberries for strawberries or blueberries for a different fruity twist. You can also try almond milk instead of regular milk for a nutty flavor.

Storing & Reheating

This latte is best enjoyed fresh; however, you can store the raspberry syrup in the fridge for up to one week. Just shake well before using again.

Making this Vanilla Raspberry Iced Latte always brings back fond memories of summer picnics with my family when we would sip on homemade drinks together.

FAQ

Can I use decaf coffee for my Vanilla Raspberry Iced Latte?

Absolutely! Decaf coffee works perfectly if you’re looking to avoid caffeine.

How can I make this recipe vegan-friendly?

Use almond or oat milk instead of dairy milk to create a vegan version.

What other flavors pair well with vanilla and raspberry?

Try adding chocolate or mint for an exciting twist on this classic flavor combination.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vanilla Raspberry Iced Latte

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 1

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Description

Indulge in the refreshing flavors of summer with this Vanilla Raspberry Iced Latte. This delightful drink combines rich, freshly brewed coffee with sweet vanilla syrup and tart raspberries, all served over ice. Perfect for a hot day or an afternoon pick-me-up, this latte is easy to make and will impress your friends at brunch. Customize it to suit your taste and enjoy every sip as if you’re lounging on a sun-drenched café patio.

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Ingredients

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• 1 cup freshly brewed coffee
• 2 tbsp pure vanilla syrup
• 1/2 cup fresh raspberries (mashed)
• 1/2 cup milk (or dairy alternative)
• Ice cubes (as needed)

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Instructions

1. Brew your coffee until strong and aromatic; allow it to cool slightly.
2. In a small bowl, mash fresh raspberries until pulpy but textured.
3. In a serving glass, combine the mashed raspberries with vanilla syrup and stir well.
4. Pour in the cooled coffee, then add milk to your preference.
5. Fill the glass generously with ice cubes and stir gently to combine. Garnish with whole raspberries if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 latte (250g)
• Calories: 170
• Sugar: 20g
• Sodium: 80mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg