Description
Indulge in the refreshing flavors of summer with this Vanilla Raspberry Iced Latte. This delightful drink combines rich, freshly brewed coffee with sweet vanilla syrup and tart raspberries, all served over ice. Perfect for a hot day or an afternoon pick-me-up, this latte is easy to make and will impress your friends at brunch. Customize it to suit your taste and enjoy every sip as if you’re lounging on a sun-drenched café patio.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tbsp pure vanilla syrup
- 1/2 cup fresh raspberries (mashed)
- 1/2 cup milk (or dairy alternative)
- Ice cubes (as needed)
Instructions
- Brew your coffee until strong and aromatic; allow it to cool slightly.
- In a small bowl, mash fresh raspberries until pulpy but textured.
- In a serving glass, combine the mashed raspberries with vanilla syrup and stir well.
- Pour in the cooled coffee, then add milk to your preference.
- Fill the glass generously with ice cubes and stir gently to combine. Garnish with whole raspberries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (250g)
- Calories: 170
- Sugar: 20g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg