Description
Watermelon Feta Mint Salad is the perfect summer dish, bursting with fresh flavors and vibrant colors. This easy-to-make salad combines juicy watermelon, creamy feta cheese, and aromatic mint leaves for a refreshing experience that’s sure to impress at picnics, barbecues, or family gatherings. With just a hint of lime and olive oil dressing, every bite is a delightful celebration of summer.
Ingredients
Scale
- 4 cups watermelon cubes (seedless)
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves (chopped)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon extra virgin olive oil
Instructions
- Cut watermelon into bite-sized cubes.
- In a small bowl, whisk together lime juice and olive oil.
- In a large bowl, gently toss watermelon cubes, crumbled feta cheese, and chopped mint.
- Drizzle the dressing over the salad and toss lightly to combine.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 9g
- Sodium: 339mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg