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Watermelon Lemonade Recipe

Refreshing Watermelon Lemonade


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Beat the heat with this delightful Watermelon Lemonade, a perfect blend of juicy watermelon and zesty lemon. Ideal for summer gatherings, picnics, or a relaxing day on the porch, this drink is both visually appealing and refreshingly tasty. With just a few simple ingredients, you can whip up a vibrant beverage that will have everyone asking for seconds!


Ingredients

Scale
  • 4 cups ripe watermelon chunks (seedless)
  • 1 cup fresh lemon juice (about 4–6 lemons)
  • 1/2 cup sugar or honey (adjust to taste)
  • 2 cups cold water (or sparkling water for fizz)
  • Fresh mint leaves (optional for garnish)

Instructions

  1. 1. Prepare Ingredients: Cut watermelon into chunks and squeeze lemons for juice.
  2. 2. Blend Watermelon: In a blender, combine watermelon chunks with 1 cup of cold water. Blend until smooth.
  3. 3. Strain Mixture: Pour the blended watermelon through a fine mesh sieve into a pitcher, pressing to extract as much juice as possible.
  4. 4. Mix Together: Stir in freshly squeezed lemon juice and sugar/honey to taste; mix well until dissolved.
  5. 5. Serve: Pour over ice in tall glasses, garnishing with mint leaves or lemon slices if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg