Description
Beat the summer heat with this refreshing Watermelon Mint Granita! This icy treat combines sweet, ripe watermelon and fragrant mint, creating a delightful dessert that’s perfect for any hot day. Easy to make with just a few simple ingredients, this granita is not only visually stunning but also offers a burst of flavor that will have everyone coming back for more. Ideal for pool parties or backyard gatherings, it’s your go-to frozen indulgence.
Ingredients
Scale
- 4 cups ripe watermelon, cubed (about 1 medium watermelon)
- 1 cup fresh mint leaves
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
Instructions
- Cut the watermelon into manageable chunks and remove any seeds.
- Blend the watermelon chunks, fresh mint leaves, sugar, and lemon juice in a blender until smooth.
- Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice if desired.
- Pour the mixture into a shallow dish and freeze for 1-2 hours.
- Once partially frozen, use a fork to scrape the surface gently to create fluffy crystals.
- Scoop the granita into bowls or glasses and garnish with extra mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg