Description
Baked Chicken Legs & Rice is a comforting dish that combines juicy, tender chicken legs with fluffy rice infused with savory broth and aromatic spices. Perfect for family gatherings or cozy nights in, this easy-to-make recipe promises to impress with its delightful flavors and inviting aroma. Enjoy a meal that’s not only delicious but also visually appealing, making it an ideal centerpiece for any dining table.
Ingredients
Scale
- 4 medium chicken legs (about 1.5 pounds)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil.
- In a bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub over chicken legs.
- Spread uncooked rice evenly in the baking dish and pour chicken broth over the rice.
- Place seasoned chicken legs on top of the rice and drizzle olive oil over them.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg with rice (250g)
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg