Savory Breakfast Hash Recipe: A Flavorful Morning Delight

The aroma of sizzling potatoes and savory spices fills the air, promising a breakfast experience that will make your taste buds dance. Picture crispy edges, fluffy insides, and bursts of flavor in every bite. Sausage Egg Breakfast Sliders That’s right; we’re diving into a delightful Breakfast Hash that transforms your morning routine into a culinary adventure. Fluffy Breakfast Rolls.

This dish isn’t just about food; it’s about memories. I recall the mornings spent with my family, gathered around the table, sharing laughter and stories over a steaming plate of this hearty hash. Whether it’s a lazy Sunday or a special occasion, Breakfast Hash brings warmth to every moment. For more inspiration, check out this Ultimate Breakfast Hash recipe recipe.

I once made this Breakfast Hash for my friends, and their reactions were priceless—cheers of joy followed by requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Opt for Yukon Gold or red potatoes for their creamy texture and great flavor when roasted.
• Bell Peppers: Use assorted colors to add sweetness and vibrant visuals to your hash.
• Onion: Sweet onions like Vidalia bring an aromatic sweetness that beautifully complements the potatoes.
• Sausage: Choose your favorite type, whether spicy or mild; it adds depth and heartiness to the dish.
• Eggs: Fresh eggs are essential; they provide richness and bind all the flavors together perfectly.
• Seasonings: A mix of salt, pepper, paprika, and herbs enhances each ingredient’s natural flavors in the hash.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and dicing your potatoes into small cubes for even cooking. Chop bell peppers and onions finely so they blend seamlessly into the hash.

Cook the Sausage: In a large skillet over medium heat, add your sausage. Cook until brown and crispy while breaking it apart with a spatula—this will take about 5-7 minutes.

Add Veggies: Toss in the diced onions and bell peppers with the cooked sausage. Sauté until the vegetables soften and become fragrant—about 3-4 minutes should do the trick.

Incorporate Potatoes: Add the diced potatoes to the mixture along with salt, pepper, and paprika. Stir well to combine everything before covering it with a lid to help cook through—approximately 15-20 minutes on medium-low heat.

Cook Your Eggs: Once everything is cooked through and crispy on the edges, create small wells in the hash for your eggs. Crack an egg into each well and cover again until whites are set but yolks remain runny—around 5 minutes should be perfect.

Serve It Up!: Once done, serve your beautiful Breakfast Hash hot off the skillet! Top with fresh herbs or avocado slices if you’re feeling fancy.

This Breakfast Hash is not just any meal; it’s an experience filled with flavors that excite your senses while bringing back fond memories. Enjoy every delicious bite!

Tips

• Fresh herbs brighten up the dish, adding layers of flavor and freshness. My grandma swore by fresh parsley for her breakfast hash. It’s like a party for your taste buds!
• Properly dice your potatoes to ensure even cooking; no one likes raw chunks. I once had a potato that was more of a rock than food—never again!
• Don’t skimp on seasoning; it’s the key to elevating every bite. I remember the first time I under-seasoned my hash—it tasted like sadness.

Perfecting the Cooking Process

Start with frying your diced potatoes until golden brown, then sauté onions and peppers in the same pan. Mini Quiches for Brunch This method builds flavor and keeps cleanup minimal.

Add Your Touch

Feel free to swap out veggies based on what’s in your fridge. Spinach, mushrooms, or even leftover roasted veggies can work wonders in your breakfast hash.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for crispy edges, or microwave for convenience.

I still chuckle when I recall the first time I served breakfast hash to friends; they were all raving about it, asking if I had gone to culinary school!

FAQ

What is breakfast hash?

Breakfast hash is a savory mix of diced potatoes, meats, and vegetables cooked together. Savory Chicken Legs Dinner.

Can I make breakfast hash ahead of time?

Yes! You can prepare it a day in advance and reheat it when ready to serve.

What kind of potatoes are best for breakfast hash?

Yukon Gold or Russet potatoes work best due to their texture and flavor when cooked.

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Breakfast Hash

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Start your day with this scrumptious Breakfast Hash, featuring crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs. This dish is not just a meal; it’s a celebration of flavors that brings warmth and joy to any morning. Easily customizable, the Breakfast Hash is ideal for brunch gatherings or cozy solo breakfasts.

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Ingredients

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• 2 cups diced Yukon Gold potatoes
• 1 cup diced bell peppers (assorted colors)
• 1 cup diced sweet onion (like Vidalia)
• 1 cup cooked sausage (your choice: spicy or mild)
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Prep your ingredients by washing and dicing the potatoes into small cubes. Chop the bell peppers and onion finely.
2. In a large skillet over medium heat, add the olive oil and sausage. Cook until brown and crispy, about 5-7 minutes.
3. Add the diced onions and bell peppers to the skillet. Sauté until they soften, approximately 3-4 minutes.
4. Stir in the diced potatoes, salt, pepper, and paprika. Cover with a lid and cook on medium-low heat for about 15-20 minutes until the potatoes are tender.
5. Create wells in the hash for the eggs. Crack an egg into each well and cover again until whites are set but yolks remain runny, about 5 minutes.
6. Serve hot with optional toppings like fresh herbs or avocado slices.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 186mg