Description
Start your day with this scrumptious Breakfast Hash, featuring crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs. This dish is not just a meal; it’s a celebration of flavors that brings warmth and joy to any morning. Easily customizable, the Breakfast Hash is ideal for brunch gatherings or cozy solo breakfasts.
Ingredients
Scale
- 2 cups diced Yukon Gold potatoes
- 1 cup diced bell peppers (assorted colors)
- 1 cup diced sweet onion (like Vidalia)
- 1 cup cooked sausage (your choice: spicy or mild)
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Prep your ingredients by washing and dicing the potatoes into small cubes. Chop the bell peppers and onion finely.
- In a large skillet over medium heat, add the olive oil and sausage. Cook until brown and crispy, about 5-7 minutes.
- Add the diced onions and bell peppers to the skillet. Sauté until they soften, approximately 3-4 minutes.
- Stir in the diced potatoes, salt, pepper, and paprika. Cover with a lid and cook on medium-low heat for about 15-20 minutes until the potatoes are tender.
- Create wells in the hash for the eggs. Crack an egg into each well and cover again until whites are set but yolks remain runny, about 5 minutes.
- Serve hot with optional toppings like fresh herbs or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 186mg