Savory Curry Vert Thaï au Riz Brun – A Flavorful Delight

There’s something magical about the aroma of a Thai green curry wafting through your kitchen, mingling with the earthy scent of brown rice. You can almost hear the tropical jungles whispering their secrets, promising an explosion of flavors that will dance upon your taste buds. perfect side dish for curry The vibrant greens, the rich coconut milk, and those perfectly cooked vegetables come together to create a dish that feels like a warm hug on a chilly evening.

Picture this: you’ve had a long day, and all you want is something comforting, yet exotic enough to transport you far away from your kitchen. Enter the curry vert Thaï au riz brun. hearty comforting soup It’s not just food; it’s an experience! Perfect for cozy nights in or when you want to impress your friends without breaking a sweat. Get ready for an unforgettable flavor adventure!

I once made this dish for my friends during our monthly potluck night, and let’s just say there were no leftovers! Everyone was asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brown Rice: Opt for long-grain brown rice for its nutty flavor and chewy texture that pairs beautifully with the curry.
• Coconut Milk: Choose full-fat coconut milk for creaminess; it brings that luscious richness to your curry. For more inspiration, check out this Caramel Coconut Cookies recipe.
• Green Curry Paste: Use a good quality paste; it packs a punch with fresh herbs and spices that define Thai cuisine. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Assorted Vegetables: Bell peppers, zucchini, and snap peas work wonderfully; cut them into bite-sized pieces for even cooking.
• Fresh Basil: Thai basil adds aromatic freshness; try to use it if possible for authenticity!
• Lime Juice: Freshly squeezed lime juice brightens the flavors and balances the richness of the coconut milk.
• Protein (Chicken/Shrimp/Tofu): Choose your favorite protein; marinate briefly in soy sauce for extra flavor before adding to the curry. family-friendly protein option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook Your Brown Rice: Start by rinsing one cup of brown rice under cold water until it runs clear. Combine it with two cups of water in a saucepan and bring it to a boil. Cover and let simmer on low heat until tender—about 40-50 minutes.

Sauté Your Aromatics: In a large skillet over medium heat, add a splash of oil and toss in some minced garlic and ginger until fragrant—about 1-2 minutes. The aroma will make you feel like you’re dining in Bangkok!

Add Your Vegetables and Curry Paste: Stir in your assorted chopped vegetables along with two tablespoons of green curry paste. another vibrant dish Cook until they’re slightly softened—around 5-7 minutes—releasing their vibrant colors into your skillet.

Pour in Coconut Milk: Next, pour in one can (13.5 oz) of coconut milk and stir well to combine everything. Allow it to simmer gently for 10 minutes, letting those flavors meld beautifully while the sauce thickens.

Add Protein and Seasoning: If you’re using chicken or shrimp, toss them into the skillet now; cook until they’re fully cooked through—about 5-7 minutes more. For tofu, add it earlier so it absorbs all that deliciousness.

Finish with Fresh Herbs and Lime Juice: Just before serving, stir in chopped Thai basil leaves and squeeze fresh lime juice over everything. Give it one last gentle mix to wake up all those flavors!

Now serve your glorious curry vert Thaï au riz brun over fluffy brown rice and watch as everyone dives in with joy!

Perfecting the Cooking Process

Start by sautéing the aromatics like garlic and ginger first, then add your vegetables and curry paste to build flavor before incorporating coconut milk and rice.

Add Your Touch

Feel free to swap out vegetables based on what you have; spinach, bell peppers, or even sweet potatoes can elevate your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until warmed through.

Cooking this Curry vert Thaï au riz brun reminds me of those impromptu dinner parties where laughter fills the air, and everyone fights over the last spoonful.

FAQ

How long does it take to make Curry vert Thaï au riz brun?

This recipe generally takes about 30-40 minutes from start to finish.

Can I use white rice instead of brown rice?

Absolutely! Just adjust the cooking time according to your rice type.

Is this dish suitable for meal prep?

Yes! It stores well and flavors improve after a day in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Curry vert Thaï au riz brun

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 4

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Description

Curry vert Thaï au riz brun is a delightful fusion of creamy coconut milk, vibrant veggies, and aromatic herbs that transports you straight to Thailand. This easy-to-make dish is perfect for cozy dinners or impressing guests without stress. With its rich flavors and stunning presentation, it’s sure to be a hit on your dinner table!

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Ingredients

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• 1 cup long-grain brown rice
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp green curry paste
• 2 cups assorted vegetables (bell peppers, zucchini, snap peas)
• 1/4 cup fresh Thai basil leaves
• Juice of 1 lime
• 1 cup protein (chicken, shrimp, or tofu), marinated in soy sauce

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Instructions

1. Rinse the brown rice under cold water until clear, then combine with 2 cups of water in a saucepan. Bring to a boil, cover, and simmer on low for 40-50 minutes until tender.
2. In a large skillet, heat oil over medium heat. Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
3. Stir in chopped vegetables and green curry paste; cook for 5-7 minutes until vegetables soften.
4. Pour in the coconut milk and simmer for about 10 minutes until the sauce thickens.
5. Add your protein and cook through (5-7 minutes for chicken/shrimp; longer for tofu).
6. Stir in Thai basil and lime juice just before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 18g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 0mg