The aroma of a bubbling casserole wafting through your kitchen can make anyone’s mouth water. The delicious ground beef and potatoes casserole recipe combines savory flavors with comforting textures, making it the ultimate comfort food for any occasion. Dump and Bake Meatball Casserole Cheesy Asparagus Casserole. For more inspiration, check out this creamy scalloped potatoes recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this delicious ground beef and potatoes casserole ahead of time?
- What can I substitute for ground beef?
- How do I make this casserole gluten-free?
- 📖 Recipe Card
Picture this: you’re gathered around the dinner table with your family after a long day. You dish out generous portions of this creamy, cheesy delight, and as everyone takes their first bite, smiles spread across their faces. Runza Casserole for Family Dinners It’s a moment filled with warmth, laughter, and a hint of nostalgia that reminds you of cozy family dinners from years gone by.
Why You'll Love This Recipe
- This delicious ground beef and potatoes casserole recipe is so easy to make, you’ll want to whip it up every week.
- The rich flavors and creamy texture create a mouthwatering experience that appeals to all ages.
- Visually stunning with layers of golden potatoes and savory beef, it’s perfect for impressing guests.
- Plus, you can customize it based on your pantry staples or dietary preferences!
I still remember the first time I made this dish; my friends couldn’t stop raving about how good it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 1 pound of lean ground beef for a healthier option without sacrificing flavor.
- Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture when baked.
- Onion: A medium onion adds sweetness and depth; sauté until translucent for the best flavor.
- Garlic: Fresh minced garlic enhances the dish’s aroma; about 3 cloves should do the trick.
- Cheddar Cheese: Shredded sharp cheddar adds creaminess and a delightful cheesy pull in every bite.
- Milk: Use whole milk for a richer consistency; it helps to meld everything together perfectly.
- Cream of Mushroom Soup: This is essential for creaminess; opt for low-fat if you’re watching calories.
- Salt and Pepper: Don’t forget these essentials to season your layers effectively!
- Dried Herbs (optional): A sprinkle of thyme or oregano elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking while allowing the casserole to brown nicely.
Sauté the Aromatics: In a skillet over medium heat, add some olive oil. Sauté diced onions until they’re soft and translucent, about 5 minutes. Add minced garlic and cook until fragrant—don’t let it burn!
Brown the Beef: Add ground beef to the skillet with onions and garlic. Break it apart with a spatula while cooking until browned through—about 8 minutes. Cheesy Garlic Butter Linguine Drain excess fat if needed before seasoning with salt and pepper.
Layer It Up!: In your greased baking dish, layer half of the sliced potatoes on the bottom. Pour half of the beef mixture over them, then sprinkle half of your cheese on top before repeating with remaining ingredients.
Add Creaminess: In a bowl, whisk together milk and cream of mushroom soup until smooth. Pour this mixture evenly over your layered casserole—it’s like magic!
Bake Away!: Cover with aluminum foil and bake in preheated oven for 45 minutes. Remove foil during the last 15 minutes to let that cheesy goodness bubble up until golden brown.
Once done, allow your casserole to cool slightly before serving; trust me, patience is key here! Enjoy each comforting bite that brings joy to your family table. For more inspiration, check out this hearty chicken stew recipe.
You Must Know
- This delicious ground beef and potatoes casserole recipe is comfort food at its finest.
- The rich aroma fills your kitchen, making it feel like a warm hug.
- The combination of savory beef and tender potatoes creates a satisfying dish that pleases everyone.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s fully cooked, then layer with potatoes and seasonings in a baking dish. This method ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or add your favorite veggies like carrots or peas. Experimenting with spices can also elevate the casserole’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- Use fresh herbs to enhance the flavors; they make a noticeable difference!
- Don’t skip pre-cooking the meat; it prevents excess grease.
- Let your casserole rest before serving—it helps set up perfectly.
Sharing this casserole has always sparked joy among my friends during potlucks; they rave about it every time!
FAQ
Can I make this delicious ground beef and potatoes casserole ahead of time?
Yes, prepare it a day ahead, cover, and refrigerate until baking.
What can I substitute for ground beef?
Ground turkey or chicken works well as lighter alternatives in this recipe.
How do I make this casserole gluten-free?
Use gluten-free flour or cornstarch for thickening without sacrificing taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Ground Beef and Potatoes Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this ground beef and potatoes casserole. Layered with savory ground beef, creamy potatoes, and melted cheese, this dish is perfect for family dinners or gatherings. Its rich flavors and hearty texture make every bite a nostalgic experience that warms the heart. Easy to prepare and customize, this casserole will quickly become a beloved staple in your home.
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, thinly sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 10.5 oz can cream of mushroom soup
- Salt and pepper to taste
- Optional: Dried herbs (thyme or oregano)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (about 8 minutes). Drain excess fat and season with salt and pepper.
- Layer half of the sliced potatoes in the greased baking dish, followed by half of the beef mixture, then half of the cheese. Repeat layers.
- In a bowl, whisk together milk and cream of mushroom soup until smooth. Pour evenly over the casserole layers.
- Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 15 minutes to let the cheese bubble up until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
