Description
Eggplant Lasagna Roll-Ups are a delectable and lighter twist on classic lasagna that combines tender eggplant with creamy ricotta, melty mozzarella, and rich marinara sauce. Perfect for family dinners or potlucks, these roll-ups not only deliver on flavor but also present beautifully on the table. With simple preparation, they bring warmth and joy to any gathering while being adaptable to suit your pantry staples.
Ingredients
Scale
- 2 medium eggplants (sliced lengthwise)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup grated parmesan cheese
- ¼ cup fresh basil leaves (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice eggplants lengthwise; sprinkle with salt and let sit for 30 minutes to draw out moisture.
- In a pan, heat olive oil over medium heat, add minced garlic and chopped spinach; cook until wilted (about 3-4 minutes).
- In a bowl, combine ricotta, half of the mozzarella, parmesan, basil, salt, and pepper to create a cheese mixture.
- Pat eggplant slices dry, place a spoonful of the cheese mixture at one end of each slice, and roll them up.
- Spread some marinara sauce in a baking dish; arrange roll-ups seam-side down and top with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (225g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 50mg