Savory Lamb Shawarma Chickpea Soup – Cozy & Delicious

There’s something magical about the aromatic spices of lamb shawarma wafting through the air, inviting everyone to gather around a cozy bowl of chickpea soup. Imagine the rich, savory flavors mingling with tender chickpeas, creating a warm hug in a bowl that’s perfect for any occasion.

On chilly evenings or lazy weekends, this Lamb Shawarma Chickpea Soup transforms dinner into a culinary adventure. With every spoonful, you’ll savor the explosion of spices, textures, and aromas that will make your taste buds dance with joy. Asian chicken crunch salad Mediterranean-inspired salad.

I remember the first time I served this soup to my family; their eyes lit up like it was Christmas morning. The combination of flavors had them asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lamb Shoulder: Opt for bone-in shoulder for richer flavor; boneless works well too if you’re short on time.
• Canned Chickpeas: Use drained chickpeas for creamy texture; they’re a fantastic source of protein and fiber.
• Onions: Sweet onions caramelize beautifully, adding depth to your soup’s flavor profile. For more inspiration, check out this caramel coconut cookies recipe.
• Garlic: Fresh garlic brings an aromatic punch; don’t skimp on this essential ingredient. For more inspiration, check out this garlic butter green beans recipe.
• Spices (Cumin, Paprika, Coriander): These spices are key for authentic shawarma flavor; adjust based on your spice tolerance.
• Vegetable Broth: Use low-sodium broth for better control over saltiness; it enhances the overall taste without overpowering other flavors.
• Lemon Juice: A splash of fresh lemon juice brightens up the soup; it’s like sunshine in a bowl!
• Fresh Cilantro or Parsley: These herbs add freshness and color before serving; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy taco rice skillet.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Dice your onions and mince garlic while dreaming about how good this soup will smell.

Sear the Lamb: In a large pot over medium heat, add a splash of olive oil and sear your lamb shoulder until browned on all sides—about 4–5 minutes. This step locks in those savory flavors.

Sauté Onions and Garlic: Remove lamb from pot and add diced onions. Sauté until they turn translucent and fragrant—around 5 minutes. Toss in minced garlic and cook for another minute.

Add Spices and Chickpeas: Sprinkle cumin, paprika, coriander, salt, and pepper over the onions. Stir well before adding drained chickpeas; let them soak up those spicy aromas for about 2 minutes.

Pour in Broth and Simmer: Return the lamb to the pot and pour in vegetable broth until everything is submerged. Bring to a boil before reducing heat to low; cover and simmer for at least 1 hour until lamb is tender.

Finish with Lemon Juice and Herbs: Once cooked, remove lamb from pot, shred it with two forks, and return it to the soup. Stir in lemon juice along with chopped cilantro or parsley before serving hot.

This Lamb Shawarma Chickpea Soup is not just food; it’s an experience that warms both body and soul while making your kitchen smell like heaven! Enjoy every delightful spoonful as you savor its comforting embrace. guilt-free meatballs.

Perfecting the Cooking Process

Start by browning the lamb first to lock in flavor, then sauté vegetables while simmering the broth. This sequence keeps everything flavorful and prevents overcooking.

Add Your Touch

Feel free to swap chickpeas with lentils or add spinach for extra nutrition. A dash of lemon juice brightens up the flavors beautifully!

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove over low heat to maintain texture and flavor.

Creating Lamb Shawarma Chickpea Soup became a family favorite after my kids asked for seconds on a chilly evening, proving that comfort food does its magic!

FAQ

Can I use canned chickpeas in this recipe?

Yes, canned chickpeas save time and still taste great in Lamb Shawarma Chickpea Soup.

What spices are essential for authentic flavor?

Cumin, coriander, and paprika are key spices to achieve authentic shawarma flavor.

Can I make this soup vegetarian?

Absolutely! Substitute lamb with mushrooms or extra chickpeas for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lamb Shawarma Chickpea Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Lamb Shawarma Chickpea Soup is a delightful fusion of aromatic spices and creamy chickpeas, enveloping you in warmth with every spoonful. This comforting dish is perfect for chilly evenings or lazy weekends, transforming your dinner into a culinary journey reminiscent of the Middle East. With a rich blend of flavors and textures, this soup is versatile enough to serve as either a starter or a hearty main course.

---

Ingredients

Scale 1x2x3x

• 1 lb lamb shoulder (bone-in preferred)
• 2 cans (15 oz each) chickpeas, drained
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp ground coriander
• 6 cups low-sodium vegetable broth
• Juice of 1 lemon
• 1/4 cup fresh cilantro or parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear the lamb shoulder in olive oil over medium heat until browned on all sides (4–5 minutes).
2. Remove the lamb; sauté onions in the same pot until translucent (about 5 minutes). Add minced garlic and cook for another minute.
3. Stir in cumin, paprika, coriander, salt, and pepper. Add drained chickpeas and sauté for 2 minutes.
4. Return the lamb to the pot, add vegetable broth, and bring to a boil. Reduce heat to low; cover and simmer for at least 1 hour until lamb is tender.
5. Shred the lamb with two forks and return it to the soup. Stir in lemon juice and herbs before serving hot.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Simmering
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 80mg