Savory Oatmeal with Egg: A Creamy Breakfast Delight

Savory oatmeal with egg is the breakfast of champions, or at least the breakfast of people who want to feel like champions. Imagine waking up to a bowl of creamy oats topped with a perfectly fried egg, the yolk bursting open like a sunrise on your plate. The aroma wafts through your kitchen, inviting you to dive in. comforting chicken dish It’s not just food; it’s a hug in a bowl that whispers, “You got this!” Whether you’re gearing up for a busy day or lounging around in your PJs, this dish promises an explosion of flavors and textures that will make your taste buds dance. spicy chicken bites.

I remember the first time I made savory oatmeal; my friends looked at me like I had just suggested a dance-off in a library. But after one bite, they were believers! This dish brings back memories of lazy Sunday mornings spent enjoying breakfast together while arguing about whether pineapple belongs on pizza (it does). savory pancake alternative Savory oatmeal with egg is perfect for any occasion—be it brunch with friends or a quick pick-me-up during a hectic weekday. Trust me, once you try it, you’ll be counting down the days until your next bowl.

I still chuckle when I recall how my family initially reacted to my savory oatmeal experiment—their puzzled faces turned into happy grins after just one spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Rolled Oats: Choose whole rolled oats for a creamy texture that cooks quickly and absorbs flavors beautifully.
• Eggs: Fresh eggs are best; they add richness and protein to keep you full longer.
• Vegetable Broth: Using broth instead of water enhances the flavor remarkably; go for low-sodium if you prefer.
• Spinach or Kale: Fresh greens add color and nutrients; choose whichever you prefer or have on hand. vegetarian spinach cannelloni.
• Cheese (optional): A sprinkle of cheese elevates the dish; sharp cheddar or feta work wonderfully here.
• Salt and Pepper: Essential seasonings to bring all the flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by bringing vegetable broth to a boil in a small saucepan over medium heat. Once boiling, add rolled oats and reduce heat to low. Cook for about 5 minutes until creamy.

Add Some Greens: Stir in your choice of spinach or kale during the last minute of cooking. This adds vibrant color and nutrients while wilting them perfectly.

Cook Your Egg: In another pan, heat a little oil over medium heat. Crack in an egg and cook until the white is set but the yolk remains runny—about 3-4 minutes.

Season It Up!: Once your oats are cooked, remove from heat and season with salt and pepper. You can also mix in cheese at this stage if you’re feeling cheesy.

Assemble Your Bowl: Spoon your savory oatmeal into a bowl and gently place the cooked egg on top—like placing the crown jewel on its throne!

Add Final Touches: Drizzle with hot sauce if you’re adventurous! Feel free to sprinkle additional cheese or fresh herbs for extra flair before diving in.

Now grab your spoon because it’s time to indulge in this hearty bowl of goodness! Each bite will remind you why savory oatmeal with egg deserves a permanent spot on your breakfast table. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.

Perfecting the Cooking Process

Start by cooking the oats in water or broth, then add spices and toppings while the egg poaches or fries. This method ensures everything finishes around the same time, creating a harmonious dish.

Add Your Touch

Feel free to swap regular oats for steel-cut oats for added texture. Try different toppings like avocado, cheese, or sautéed greens to personalize your savory oatmeal experience.

Storing & Reheating

Store leftover savory oatmeal in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water for moisture.

Creating savory oatmeal with egg has transformed my mornings into something magical; friends rave about it when I serve it during brunch gatherings.

FAQ

Can I use instant oats for savory oatmeal with egg?

Yes, but they may cook faster and result in a different texture.

What type of egg works best in savory oatmeal?

A poached or fried egg adds richness and flavor to your dish.

How can I make my oatmeal more flavorful?

Add herbs, spices, or toppings like cheese and vegetables for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Oatmeal with Egg

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 1

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Description

Savory oatmeal with egg is a nutritious and satisfying breakfast that combines creamy rolled oats with a perfectly cooked egg, creating a delightful balance of textures and flavors. This dish is not only quick to prepare but also highly customizable, allowing you to add your favorite toppings. Whether you’re rushing out the door or enjoying a leisurely brunch, this hearty meal will keep you energized and ready to conquer the day.

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Ingredients

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• 1 cup rolled oats
• 2 cups vegetable broth (low-sodium)
• 1 large egg
• 1 cup fresh spinach or kale
• ¼ cup shredded cheese (optional)
• Salt and pepper to taste
• Olive oil for frying

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Instructions

1. In a saucepan, bring vegetable broth to a boil. Add rolled oats, reduce heat to low, and cook for about 5 minutes until creamy.
2. Stir in spinach or kale during the last minute of cooking.
3. In a separate pan, heat olive oil over medium heat. Crack in the egg and fry until the white is set and the yolk is runny (about 3-4 minutes).
4. Remove oats from heat and season with salt and pepper. Optionally mix in cheese.
5. Spoon oatmeal into a bowl, top with the fried egg, and add any additional toppings like hot sauce or herbs before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 7g
• Protein: 15g
• Cholesterol: 186mg