Savory Plat de Nouilles au Curry de Bangkok à la Noix de Coco

There’s something utterly magical about the aroma of curry wafting through your kitchen. Picture this: a vibrant medley of spices dancing together in a pot, inviting you to take a deep breath and embrace the warmth of comfort food. Now, imagine taking that experience and blending it with the creamy goodness of coconut milk, all served over a bed of tender noodles. elegant white cake tortellini pasta salad Welcome to the world of the plat de nouilles au curry de Bangkok à la noix de coco—a dish so delightful it might just make you forget your troubles for a while.

This recipe doesn’t just satisfy hunger; it fosters memories. I remember the first time I made this dish for my friends during a cozy movie night. Their eyes lit up with joy as they took their first bites, and laughter filled the room. Every forkful was a burst of flavor, making everyone feel like they were on a spontaneous trip to an exotic food market in Bangkok. cabbage skillet dish The anticipation for flavors so rich and creamy will have you dreaming about this dish long after dinner is over.

I remember my friend’s delighted reaction when she tasted this for the first time—her smile said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Noodles: Opt for wide rice noodles for better absorption of flavors; they cook quickly and easily.
• Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness and balances out spices wonderfully. For more inspiration, check out this caramel coconut cookies recipe.
• Curry Paste: Choose red or yellow curry paste based on your heat preference; each offers unique flavor profiles.
• Fresh Vegetables: Bell peppers, carrots, and snap peas add crunch and vibrant color; feel free to mix and match.
• Lime Juice: Fresh lime juice enhances flavors beautifully; don’t skip it—it brightens every bite.
• Fresh Cilantro: A sprinkle on top adds freshness; if you’re not a fan, substitute with green onions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Noodles: Begin by boiling water in a large pot. Once boiling, add rice noodles and cook according to package instructions until al dente, typically around 5-7 minutes.

Sauté Your Veggies: In a separate skillet, heat some oil over medium heat. Add sliced bell peppers, carrots, and snap peas; sauté until they soften slightly and turn vibrant.

Add the Curry Paste: Stir in your choice of curry paste with the sautéed vegetables until fragrant—about 1 minute should do it! The aroma will be irresistible!

Pour in Coconut Milk: Gradually incorporate coconut milk into the skillet while stirring gently. Let it simmer on low heat until everything melds together beautifully—approximately 5 minutes.

Toss Everything Together: Drain cooked noodles and add them directly into the skillet with the coconut curry sauce. Toss gently until every noodle is coated in that luscious sauce—your kitchen should smell divine!

Finish with Lime Juice & Cilantro: Remove from heat and stir in fresh lime juice followed by chopped cilantro. Serve immediately for maximum flavor explosion—enjoy every bite!

Perfecting the Cooking Process

Start by sautéing aromatics in coconut oil to build flavor, then add noodles before pouring in the curry sauce for optimal absorption.

Add Your Touch

Feel free to replace vegetables based on availability; bell peppers, snap peas, or even spinach work wonders for color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of coconut milk if needed.

Sharing my first attempt at making plat de nouilles au curry de Bangkok à la noix de coco was hilarious! My friends joked that I might have invented a new dish called “coconut soup” instead. vegan corn chowder.

FAQ

What type of noodles should I use?

Use rice noodles or egg noodles for the best results in this recipe.

Can I make it vegetarian?

Absolutely! Substitute chicken or shrimp with tofu or more vegetables.

How can I adjust the spice level?

Add more or less curry paste based on your personal heat tolerance preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Plat de Nouilles au Curry de Bangkok à la Noix de Coco

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of plat de nouilles au curry de Bangkok à la noix de coco – a delightful fusion of wide rice noodles, rich coconut milk, and aromatic spices. This comforting dish promises a taste of Thailand right in your kitchen, perfect for cozy nights with family or friends. Easy to prepare and customizable, it’s a meal that will leave everyone smiling.

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Ingredients

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• 8 oz wide rice noodles
• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp red or yellow curry paste
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1 cup snap peas
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

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Instructions

1. Cook the rice noodles in boiling water according to package instructions (about 5-7 minutes). Drain and set aside.
2. In a skillet, heat oil over medium heat. Sauté bell peppers, carrots, and snap peas until slightly softened.
3. Stir in curry paste and cook for about 1 minute until fragrant.
4. Pour in coconut milk and let simmer on low for approximately 5 minutes.
5. Add cooked noodles to the skillet and toss until well coated in the sauce.
6. Remove from heat, stir in lime juice and cilantro, and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (320g)
• Calories: 460
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg