Description
Indulge in the vibrant flavors of plat de nouilles au curry de Bangkok à la noix de coco – a delightful fusion of wide rice noodles, rich coconut milk, and aromatic spices. This comforting dish promises a taste of Thailand right in your kitchen, perfect for cozy nights with family or friends. Easy to prepare and customizable, it’s a meal that will leave everyone smiling.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red or yellow curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup snap peas
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Cook the rice noodles in boiling water according to package instructions (about 5-7 minutes). Drain and set aside.
- In a skillet, heat oil over medium heat. Sauté bell peppers, carrots, and snap peas until slightly softened.
- Stir in curry paste and cook for about 1 minute until fragrant.
- Pour in coconut milk and let simmer on low for approximately 5 minutes.
- Add cooked noodles to the skillet and toss until well coated in the sauce.
- Remove from heat, stir in lime juice and cilantro, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 460
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg