Description
Experience the irresistible aroma of roasted chicken paired with fluffy couscous in this delightful dish, perfect for family dinners or impressing guests. Each tender bite bursts with rich flavors and vibrant colors, creating a memorable meal that warms the heart and satisfies hunger. This easy-to-make recipe is customizable with your favorite vegetables and spices, ensuring endless variations to keep your dining experience exciting.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 lemon (zest and juice)
- 1 cup instant couscous
- 2 cups mixed vegetables (bell peppers, zucchini)
- 2 tbsp fresh herbs (thyme, parsley)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels, then rub with olive oil, salt, pepper, minced garlic, smoked paprika, and lemon zest.
- Sear the chicken breast-side down in a large oven-safe skillet over medium-high heat for about 5 minutes until golden brown (optional).
- Surround the chicken with chopped vegetables and squeeze half a lemon over everything.
- Roast in the oven for about 1 hour or until a meat thermometer reads 165°F (75°C).
- Meanwhile, prepare the couscous according to package instructions and stir in fresh herbs before serving.
- Carve the chicken and serve alongside fluffy couscous topped with roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg