Imagine sinking your teeth into a flaky crescent roll, the buttery layers giving way to a warm, savory filling of sausage and cream cheese. The aroma wafts through your kitchen like a cozy hug, instantly bringing back memories of family gatherings and late-night snacks. Mushroom Puff Pastry Pinwheels Sausage Cream Cheese Crescents are not just food; they’re an experience that turns any gathering into a celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Sausage Cream Cheese Crescents?
- How do I know when they’re fully cooked?
- Can I use low-fat cream cheese?
- 📖 Recipe Card
Picture this: it’s game day, and your friends are about to witness the culinary magic you’ve been keeping under wraps. As you pull these delightful crescents from the oven, the cheesy goodness oozes out, creating an irresistible allure. Cheesy Bacon Cavatappi Cheesy Buffalo Chicken Strombolis Trust me when I say that one bite will have everyone asking for seconds (and thirds).
Why You'll Love This Recipe
- These Sausage Cream Cheese Crescents are incredibly easy to whip up, making them perfect for any occasion
- With their rich flavor profile, they’ll impress both guests and family alike
- The golden-brown appearance makes them visually appetizing on any platter
- Versatile enough for game day or holiday parties, they’ll steal the show every time
I remember the first time I made these crescents for my family. My kids couldn’t get enough and declared it “the best thing ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Sausage: Choose a flavorful sausage—spicy or mild—based on your taste preferences.
- Cream Cheese: Make sure it’s softened for easy mixing; no one wants lumps in their filling.
- Crescent Roll Dough: Pre-packaged dough works wonders here; don’t stress about making it from scratch. Egg Roll In A Bowl.
- Shredded Cheese: Cheddar or mozzarella adds a melty goodness that takes these crescents over the top.
- Garlic Powder: A little sprinkle enhances the overall flavor without overpowering the dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Chopped Green Onions: Fresh green onions give a lovely crunch and color contrast, making everything pop visually.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those crescents bake perfectly golden brown.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess fat but keep some flavor for later!
Add Cream Cheese and Seasoning: Lower the heat and mix in the softened cream cheese with garlic powder until creamy and well-combined; let those flavors mingle.
Incorporate Shredded Cheese and Green Onions: Stir in your choice of shredded cheese and chopped green onions until evenly distributed throughout the mixture.
Wrap It Up!: Unroll the crescent dough onto a baking sheet lined with parchment paper. Spoon filling onto each triangle before rolling them up tightly from wide end to tip.
Bake Until Golden Brown: Place in your preheated oven and bake for 12-15 minutes or until golden brown. The smell will be heavenly—try not to eat them all at once!
Now you’ve got yourself some mouthwatering Sausage Cream Cheese Crescents ready to impress everyone around you! Enjoy them fresh out of the oven or at room temperature—they’re delicious either way! For more inspiration, check out this Thick and Chewy Cookies recipe.
You Must Know
- Sausage Cream Cheese Crescents are a delightful treat that blend savory sausage and creamy cheese in flaky crescents
- They’re perfect for brunches or game day, and the aroma while baking is simply irresistible
- Easily customizable, these bites are sure to disappear quickly!
Perfecting the Cooking Process
Start by cooking the sausage until browned; then mix with cream cheese before rolling into crescents. This ensures even flavor distribution and a perfectly baked snack.
Add Your Touch
Feel free to add herbs or spices to the cream cheese mixture for an extra kick. You can also swap out the sausage for turkey or veggie options for a different flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- To achieve perfect crescents, ensure your dough is chilled before rolling
- Avoid overstuffing to prevent leaks during baking
- For added crunch, brush with butter before baking
- These little details make a huge difference in taste and texture!
Sharing these Sausage Cream Cheese Crescents at my friend’s game night had everyone raving! They disappeared faster than I could keep track, leaving me wondering if I should have made a double batch.
FAQ
Can I freeze Sausage Cream Cheese Crescents?
Yes, they freeze well before baking; just thaw and bake when ready.
How do I know when they’re fully cooked?
Look for golden brown crescents; use a thermometer for sausage reaching 160°F.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works well without sacrificing too much flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage Cream Cheese Crescents
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Savor the mouthwatering goodness of Sausage Cream Cheese Crescents, a delightful fusion of flaky pastry, savory sausage, and creamy cheese. Perfect for game day or family gatherings, these irresistible bites are sure to impress your guests and become a favorite at any occasion. Effortlessly made with simple ingredients, they deliver an explosion of flavor in every bite.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 2 cans crescent roll dough (8 oz each)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- Lower the heat and mix in softened cream cheese and garlic powder until creamy.
- Stir in shredded cheese and chopped green onions until well combined.
- Unroll crescent dough on a baking sheet lined with parchment paper. Spoon filling onto each triangle and roll from wide end to tip.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
