Description
Savor the mouthwatering goodness of Sausage Cream Cheese Crescents, a delightful fusion of flaky pastry, savory sausage, and creamy cheese. Perfect for game day or family gatherings, these irresistible bites are sure to impress your guests and become a favorite at any occasion. Effortlessly made with simple ingredients, they deliver an explosion of flavor in every bite.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 2 cans crescent roll dough (8 oz each)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- Lower the heat and mix in softened cream cheese and garlic powder until creamy.
- Stir in shredded cheese and chopped green onions until well combined.
- Unroll crescent dough on a baking sheet lined with parchment paper. Spoon filling onto each triangle and roll from wide end to tip.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg