This delightful dish will whisk you away to the heart of Texas with each bite. The Texas Roadhouse Salmon Recipe combines succulent fish with tantalizing seasonings that dance on your taste buds. Imagine a perfectly grilled salmon fillet, kissed by citrus and spices, with a side of roasted veggies that just begs you to dig in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of salmon for this recipe?
- Can I grill the salmon instead of pan-searing?
- How do I know when the salmon is fully cooked?
- 📖 Recipe Card
I fondly remember the first time I tried this dish while visiting my aunt in Texas. It was love at first bite—juicy salmon topped with a hint of zest that made me question all my prior seafood experiences. Now, I whip it up for family gatherings and weekend dinners, turning ordinary nights into something exceptional.
Why You'll Love This Recipe
- This incredible Texas Roadhouse Salmon Recipe is easy to prepare and packed with flavor; it’s perfect for both beginners and seasoned chefs.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- You can customize the seasoning based on your preferences or what you have available at home.
- Ideal for special occasions or a cozy family dinner!
I once made this recipe for a gathering, and everyone wanted seconds—it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Look for bright orange fillets with no gray areas; they should feel firm to the touch.
- Olive Oil: Use high-quality extra virgin olive oil for the best flavor when grilling.
- Lemon Juice: Freshly squeezed lemon juice adds a zesty brightness; bottled juice just won’t cut it here.
- Garlic Powder: Choose fresh garlic powder for a smoother flavor profile that complements the fish beautifully.
- Salt and Pepper: Essential staples that enhance all the other flavors; don’t skimp on them!
- Fresh Herbs (Parsley or Dill): Chopped herbs bring freshness; feel free to experiment with your favorites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Rinse the salmon under cold water and pat dry with paper towels—this helps achieve that perfect sear.
Season Like You Mean It: In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Brush this flavorful mixture generously over both sides of the salmon fillets.
Heat Up That Grill: Preheat your grill to medium-high heat—about 375°F (190°C). You want it hot enough to create beautiful grill marks without burning your beautiful fish.
Grill Time: Place the seasoned salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side or until flaky and cooked through—just enough time to enjoy the delightful aroma wafting around you.
Add Finishing Touches: Once done, remove from heat and let rest for a minute. Sprinkle fresh herbs over top before serving for an extra pop of color and flavor.
Serve it Up: Plate your gorgeous grilled salmon alongside roasted vegetables or a fresh salad for a complete meal that looks as good as it tastes.
You’re now ready to impress friends and family with your culinary skills! The savory essence of this Texas Roadhouse Salmon Recipe will surely leave everyone asking for more!
You Must Know
- The Texas Roadhouse Salmon Recipe is a delicious treat that’s surprisingly simple to make.
- With a blend of spices and a perfect sear, your kitchen will smell like a coastal getaway.
- Plus, it’s healthy and delightful enough to impress any dinner guest.
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes, then sear it skin-side down first for crispiness. Cook on medium heat for even results.
Add Your Touch
Feel free to swap out the seasoning with your favorite herbs or add a splash of citrus for extra zing. Experiment with different sides too!
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 275°F to maintain moisture.
Chef's Helpful Tips
- Always pat your salmon dry before cooking to achieve that crispy skin.
- Marinate overnight for deeper flavor infusion.
- Use a meat thermometer; salmon is perfectly cooked at 145°F for flaky goodness.
Making this dish always reminds me of my cousin’s wedding where I wowed everyone with my first attempt at this recipe. It felt like I was the culinary superstar of the night!
FAQ
What is the best type of salmon for this recipe?
Wild-caught salmon offers superior flavor and texture compared to farmed varieties.
Can I grill the salmon instead of pan-searing?
Absolutely! Grilling adds a smoky flavor that pairs wonderfully with the seasonings.
How do I know when the salmon is fully cooked?
Use a fork to check; it should flake easily when done, ideally at 145°F internal temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Texas Roadhouse Salmon Recipe
- Total Time: 25 minutes
- Yield: Serves 2
Description
Savor the delightful flavors of Texas Roadhouse with this easy salmon recipe, featuring perfectly grilled fillets that will impress your family and friends at any gathering.
Ingredients
- 2 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Brush the mixture generously over both sides of the salmon fillets.
- Preheat your grill to medium-high heat (about 375°F).
- Place the seasoned salmon skin-side down on the grill. Cook for 6-8 minutes per side until flaky and cooked through.
- Remove from heat, sprinkle with fresh herbs, and serve alongside roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 112mg
