Description
Savor the delightful flavors of Texas Roadhouse with this easy salmon recipe, featuring perfectly grilled fillets that will impress your family and friends at any gathering.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Brush the mixture generously over both sides of the salmon fillets.
- Preheat your grill to medium-high heat (about 375°F).
- Place the seasoned salmon skin-side down on the grill. Cook for 6-8 minutes per side until flaky and cooked through.
- Remove from heat, sprinkle with fresh herbs, and serve alongside roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 112mg