Savoryc for Flavor Lovers

The aroma of sizzling garlic fills the air as tender chicken breasts dance in a golden pool of melted butter. Each bite promises a symphony of flavors: rich, buttery goodness, and a hint of garlicky bliss that lingers on your palate long after the last morsel is gone.

Garlic Butter Chicken is not just a dish; it’s an experience. Whether you’re whipping it up for a cozy weeknight dinner or impressing friends at a weekend gathering, this recipe is bound to create delicious memories that make everyone feel right at home. crunchy nut bars for dessert.

I still remember the first time I made Garlic Butter Chicken. My friends couldn’t stop raving about it, and I felt like a culinary rock star! For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hunger levels or guests’ appetites.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; don’t skimp on this ingredient!
• Butter: Use unsalted butter for better control over saltiness; it adds richness and creaminess.
• Thyme: Fresh thyme elevates the dish with its aromatic profile; dried thyme works in a pinch.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances richness beautifully.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. fall-inspired apple donuts.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve that beautiful golden color on your chicken.

Prepare the Chicken: Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper for maximum flavor impact.

Melt the Butter and Garlic: In an oven-safe skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.

Add Chicken to Skillet: Place seasoned chicken breasts in the skillet with the garlic butter. Sear each side for about 5 minutes until golden brown. This adds depth to flavors.

Add Thyme and Lemon Juice: Sprinkle fresh thyme over the chicken and drizzle with lemon juice before transferring the skillet to the preheated oven. This infusion will elevate flavor profiles beautifully.

Bake Until Cooked Through: Bake chicken in the oven for about 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C). The aromas will have you drooling!

Now that you’re all set to make this incredible Garlic Butter Chicken, prepare yourself for compliments from family and friends alike! Enjoy every scrumptious bite.

Perfecting the Cooking Process

perfect mini wraps to serve alongside.

Start by searing the chicken on high heat to lock in the juices, then reduce the heat to cook through evenly while preparing the garlic butter sauce.

Add Your Touch

Feel free to swap out herbs or add vegetables like spinach or mushrooms for extra nutrition and flavor that suits your preferences. For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store leftover Garlic Butter Chicken in an airtight container, and reheat gently on low heat to prevent drying out.

I remember the first time I made Garlic Butter Chicken for my family. Their smiles said it all, and I knew I’d struck culinary gold!

FAQ

What can I serve with Garlic Butter Chicken?

Pair with rice or pasta for a complete and satisfying meal.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add more flavor and remain tender during cooking.

How do I make it dairy-free?

Swap butter with olive oil or dairy-free margarine for a lighter option. refreshing summer dessert option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Chicken

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken is a delightful dish that envelops tender chicken breasts in a rich, buttery garlic sauce, creating an unforgettable dining experience. Perfect for busy weeknights or special gatherings, this recipe combines simplicity with exquisite flavor, making it a crowd-pleaser. Elevate your culinary skills and impress your family and friends with this easy-to-follow Garlic Butter Chicken recipe.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic (minced)
• ½ cup unsalted butter
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken breasts dry and season generously with salt and pepper.
3. In an oven-safe skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
5. Sprinkle fresh thyme over the chicken and drizzle with lemon juice. Transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C).

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 360
• Sugar: 0g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 110mg