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Witch’s Brew Dip

Witch’s Brew Dip


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Witch’s Brew Dip is a creamy, flavorful concoction that will enchant your taste buds at any gathering. This crowd-pleasing dip blends rich cream cheese with tangy sour cream and savory ranch dressing mix, creating a delightful treat perfect for Halloween parties or cozy nights in. With vibrant colors and a texture that invites dipping, this recipe is sure to become a staple at your celebrations.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 oz ranch dressing mix (about 1 packet)
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup chopped green onions
  • ¼ cup black olives, sliced (optional)
  • Chips or veggies for serving

Instructions

  1. In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
  2. Stir in the ranch dressing mix until fully incorporated.
  3. Gently fold in the shredded cheddar cheese.
  4. Add chopped green onions and black olives (if using) for added flavor.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with chips or veggies.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg