Description
Cheesy Halloween Breadstick Bones are the perfect spooky treat for your Halloween gathering. These fun, bone-shaped breadsticks are filled with gooey mozzarella cheese and seasoned to perfection, making them a hit with kids and adults alike. Easy to make and delightful to eat, they add a playful touch to any festive table. Serve them warm with marinara sauce for dipping, and watch as everyone reaches for more!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Flour for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Lightly flour your countertop and roll out the pizza dough to about ¼ inch thick.
- Cut the dough into strips about 1 inch wide, shaping each strip into bone-like forms by cutting notches at each end.
- Sprinkle shredded mozzarella over each bone, followed by garlic powder and Italian seasoning.
- Drizzle olive oil over the bones and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadstick bones (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg