Description
Celebrate the Halloween season with homemade Halloween Bark, a delightful fusion of rich chocolate and colorful candies. This easy-to-make treat is perfect for family gatherings, parties, or as a fun kitchen activity with kids! With its crunchy texture and vibrant appearance, Halloween Bark is sure to bring joy and excitement to your festivities.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup assorted Halloween candies (M&Ms, gummy worms, candy corn)
- ½ cup colorful sprinkles
- Parchment paper (for lining)
Instructions
- Melt the dark and white chocolate chips in separate microwave-safe bowls, heating in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Pour melted dark chocolate onto the parchment-lined tray and spread evenly. Drizzle white chocolate on top in playful patterns.
- While the chocolate is warm, generously sprinkle your chosen Halloween candies and sprinkles over the surface.
- Refrigerate for about 30 minutes or until fully set.
- Break into irregular pieces and serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg