Description
Indulge in the spirit of Halloween with these decadent Halloween brownies! Rich, fudgy, and adorned with vibrant green icing and festive sprinkles, these brownies combine classic chocolate flavor with a spooky twist. Perfect for gatherings or cozy evenings, each bite transports you back to joyful trick-or-treating adventures. Easy to make and customizable, these treats are sure to delight kids and adults alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Green icing (for decoration)
- Spooky sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in cocoa powder, sugar, and vanilla extract until combined.
- Allow the mixture to cool slightly before adding eggs one at a time, whisking until fully incorporated.
- Gently fold in sifted flour using a spatula until just combined—avoid overmixing.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until set.
- Let cool completely before decorating with green icing and spooky sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg