Halloween is creeping up, and what better way to celebrate than with Halloween Chicken Parm Sliders? Imagine crispy chicken, gooey cheese, and a tangy sauce all nestled between soft slider buns. soft pretzels with cheese garlic herb chicken recipe Your taste buds will be doing the Monster Mash in delight! For more inspiration, check out this delicious garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for these sliders?
- What dipping sauces pair well with these sliders?
- How can I make these sliders healthier?
- 📖 Recipe Card
These sliders are perfect for your Halloween party, whether you’re hosting a spooky gathering or just want to treat yourself after a long day of pumpkin carving. Get ready for some serious flavor that will have everyone howling with joy!
Why You'll Love This Recipe
- These Halloween Chicken Parm Sliders combine ease of preparation with mouthwatering flavors
- They are visually appealing and make for a fun, festive display
- Plus, you can customize the ingredients based on your preferences or dietary needs
- Perfect for parties or family dinners!
I once made these sliders for a Halloween movie night, and let’s just say my friends were so impressed they turned into ghostly food critics, demanding seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust the amount depending on how many ghosts you’re feeding.
- Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give the chicken that perfect crunch.
- Marinara Sauce: Choose your favorite brand or make homemade; it should be rich and bursting with tomato goodness.
- Shredded Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully and adds an irresistible creaminess.
- Slider Buns: A soft bun is essential for holding all that cheesy goodness without falling apart during the feast.
- Olive Oil: Just enough to fry those crispy chicken pieces until golden brown; extra virgin brings out delightful flavors.
- Fresh Basil (optional): A sprinkle of fresh basil elevates the dish with a hint of freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Begin by preheating your oven to 375°F (190°C). Slice your chicken breasts into thin cutlets to ensure they cook evenly and quickly.
Bread the Chicken: Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dredge each piece of chicken in flour, dip into egg, then coat with breadcrumbs thoroughly.
Fry Until Golden Brown: In a large skillet over medium heat, pour enough olive oil to cover the bottom. Cook the breaded chicken for about 4-5 minutes per side until golden brown and crispy.
Add Sauce and Cheese: Place cooked chicken on a baking sheet. Spoon marinara sauce generously over each piece then top with shredded mozzarella cheese. You can never have too much cheese!
Bake to Perfection: Transfer the baking sheet to your preheated oven. Bake for 10-15 minutes or until the cheese is bubbly and slightly golden.
Assemble Your Sliders: Cut slider buns in half. Place a piece of cheesy chicken on each bottom half. Top with fresh basil if using, then cap it off with the top half of the bun.
Serve warm and watch as your guests devour these Halloween Chicken Parm Sliders faster than you can say “Boo!” Halloween dessert idea. For more inspiration, check out this thick and chewy cookies recipe.
You Must Know
- Halloween Chicken Parm Sliders are a fun twist on the classic dish, perfect for parties
- The combination of crispy chicken, gooey cheese, and tangy sauce will delight everyone
- Adding a spooky touch makes them ideal for Halloween festivities, ensuring your party is a hit
Perfecting the Cooking Process
Start by breading the chicken first, then bake while preparing your sauce and toppings. This ensures everything comes together seamlessly.
Add Your Touch
Feel free to swap mozzarella with provolone or add some spicy pepperoni for an extra kick. Personalize it to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain that crispy texture for about 10 minutes at 350°F.
Chef's Helpful Tips
- To achieve perfectly crispy chicken, make sure your oil is hot before frying
- Avoid overcrowding the pan, which can lower the temperature and result in soggy sliders
- Resting the chicken after cooking allows juices to redistribute, enhancing flavor and moisture
Sharing these Halloween Chicken Parm Sliders at last year’s Halloween party was a joy; my friends couldn’t get enough! Their laughter mixed with cheesy goodness made it a memorable evening. Halloween party food ideas.
FAQ
Can I use frozen chicken for these sliders?
Yes, but ensure it’s fully thawed before breading and cooking for even results.
What dipping sauces pair well with these sliders?
Marinara sauce or garlic aioli work great as tasty dips alongside the sliders.
How can I make these sliders healthier?
Bake the chicken instead of frying and use whole-grain buns for a healthier option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Halloween Chicken Parm Sliders
- Total Time: 35 minutes
- Yield: Serves approximately 8 sliders 1x
Description
Halloween Chicken Parm Sliders are the ultimate spooky treat for your Halloween celebration! These sliders feature crispy chicken, gooey melted mozzarella, and tangy marinara sauce, all nestled in soft slider buns. Perfect as a party appetizer or a comforting dinner, these delicious bites will leave everyone howling for more. Easy to make and customizable to your taste, they add a fun twist to your Halloween festivities!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup seasoned breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 8 slider buns
- 2 tsp olive oil
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice chicken breasts into thin cutlets.
- Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dredge each piece of chicken in flour, dip into egg, then coat with breadcrumbs.
- In a skillet, heat olive oil over medium heat. Fry chicken pieces for about 4-5 minutes per side until golden brown and crispy.
- Place fried chicken on a baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
- Bake in the oven for 10-15 minutes until the cheese is bubbly and golden.
- Assemble sliders by placing chicken on the bottom half of each bun, adding fresh basil if desired, and topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
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