Description
Indulge in the festive spirit of Halloween with these rich, chewy Halloween Crinkle Cookies. With their striking black and orange colors, crackly tops, and gooey chocolate chips, these cookies are a delightful treat that will elevate any Halloween gathering. Easy to make and irresistibly delicious, they’re perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture until just blended; avoid overmixing.
- Gently fold in chocolate chips and chill dough for 30 minutes.
- Scoop dough into balls and roll in powdered sugar before placing on a lined baking sheet.
- Bake for 10-12 minutes until crinkled but slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg