Description
Start your Halloween morning with a spooky twist! These Halloween Mummy Breakfast Rolls are a fun, easy-to-make treat that combines flaky crescent dough with mini hot dogs, drizzled in icing and finished with candy eyes. Perfect for family gatherings or festive brunches, these rolls are sure to impress and delight kids and adults alike.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 8 mini hot dogs
- 1/2 cup white icing (store-bought)
- 16 candy eyes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut into strips approximately 1/4 inch wide.
- Wrap each mini hot dog with the dough strips, leaving gaps for an authentic mummy look.
- Place wrapped hot dogs on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow them to cool slightly, then drizzle with white icing and add candy eyes while the icing is still soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg