Description
Get ready to enchant your guests this Halloween with these delightful cupcakes! Bursting with spooky flavors and vibrant colors, these treats are perfect for parties or family gatherings. Easy to make and fun for all ages, they’re sure to create lasting memories in the kitchen. Dive into the spirit of the season and whip up a batch of these festive cupcakes that will make everyone scream with delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 1 tsp orange food coloring
- 1 tsp black food coloring
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream softened butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in milk until smooth.
- Mix in food coloring until desired color is achieved, then fold in chocolate chips.
- Pour batter into cupcake liners and bake for 20-25 minutes or until a toothpick comes out clean. Let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg