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Halloween Vegetable Tray Appetizers Recipe

Halloween Vegetable Tray Appetizers


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Description

Halloween Vegetable Tray Appetizers are the perfect festive treat to delight both kids and adults at your spooky gatherings. This colorful arrangement of fresh veggies paired with zesty dips offers a healthy twist on party snacks, ensuring everyone enjoys nutritious bites while celebrating. With vibrant carrots, cucumbers, bell peppers, and cherry tomatoes, this fun platter adds visual flair to your Halloween festivities without sacrificing taste!


Ingredients

Scale
  • 2 cups baby carrots
  • 1 cup cucumbers (sliced)
  • 1 cup bell peppers (mixed colors, sliced)
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • 1 cup hummus
  • 1 cup ranch dressing

Instructions

  1. Thoroughly wash all vegetables and pat dry.
  2. Slice cucumbers and carrots into bite-sized pieces or fun shapes using cookie cutters.
  3. Arrange the sliced veggies on a large serving platter in an eye-catching design.
  4. Place small bowls of hummus and ranch dressing around the veggie spread for easy access.
  5. Optionally, decorate with Halloween-themed items for added festivity.
  6. Serve immediately to enjoy the fresh crunch!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg