Spooktacular Halloween Whoopie Pies Recipe to Delight Kids

Name: Halloween Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 cup heavy cream; 2 cups powdered sugar; Optional: sprinkles or edible decorations

Published: September 10, 2025

by Molly white

Why You'll Love This Recipe

These Halloween Whoopie Pies are incredibly easy to prepare, making them perfect for busy bakers
Their rich chocolate flavor paired with creamy filling will delight everyone
They look festive enough to impress at any Halloween party or gathering
Plus, you can easily customize them with different fillings or toppings to suit your taste!

Baking these treats brings back memories of laughter and deliciousness shared with friends and family during festive gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour for the best texture in your Whoopie Pies.
Cocoa Powder: Opt for unsweetened cocoa powder to maintain balance in sweetness.
Baking Soda: This helps your pies rise perfectly, giving them that soft, cake-like texture.
Salt: Just a pinch enhances all the flavors in your cookies.
Unsalted Butter: Softened butter provides richness; be sure it’s at room temperature before mixing. blueberry butter swim biscuits.
Granulated Sugar: Sweetens the batter beautifully; feel free to use less if you prefer.
Brown Sugar: Adds moisture and depth of flavor; it’s like a hug in cookie form!
Eggs: Essential for binding; use large eggs for best results.
Vanilla Extract: A must-have ingredient that adds warmth and sweetness to your mix.
Heavy Cream: For the luscious filling; you can whip it up or buy prepared frosting!
Powdered Sugar: This sweetens your filling while giving it that lovely creamy structure.
Optional Sprinkles or Edible Decorations: Perfect for adding some spookiness and fun on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined; set aside while you tackle the wet ingredients.

Cream Butter and Sugars: In another bowl, beat the softened butter with granulated and brown sugar until light and fluffy. Your arm might get tired, but it’s worth it!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until everything is well incorporated. This will add that heavenly aroma we love.

Add Dry Ingredients Gradually: Slowly mix in dry ingredients into the wet mixture. Fold gently until just combined – we want those whoopie pies fluffy!

Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. They’ll spread out as they bake!

Bake Until Set: Place trays in the oven and bake for 10-12 minutes or until the tops spring back lightly when pressed. Avoid over-baking; we want them soft!

Create Filling While Cooling: While the cookies cool on wire racks, whip heavy cream with powdered sugar until fluffy and spreadable – think clouds but sweeter!

Assemble Your Whoopie Pies: Spread filling between two cooled cookies like you’re creating mini sandwiches. Don’t be shy; pile on that filling!

Add Some Spookiness: If desired, decorate your whoopie pies with festive sprinkles or edible decorations for that extra Halloween flair.

Enjoy your delicious Halloween Whoopie Pies – perfect for sharing (or keeping all to yourself). Happy haunting!

You Must Know

Halloween Whoopie Pies are not just cookies; they are fluffy, cream-filled bites of joy
These treats bring nostalgia and cheer to any spooky gathering
With their soft texture and sweet frosting, they are perfect for both kids and adults alike—just watch out for the crumbs!

Perfecting the Cooking Process

Start by baking the whoopie pie cookies first, allowing them to cool while preparing the filling. This sequence ensures everything is fresh and ready for assembly.

Add Your Touch

Consider swapping out vanilla extract for almond or adding colorful sprinkles to the filling. These tweaks personalize your Halloween Whoopie Pies and add festive flair.

Storing & Reheating

Keep your whoopie pies in an airtight container at room temperature for up to three days. If you need more time, freeze them wrapped individually for a month.

Chef's Helpful Tips

For ultimate fluffiness, use room temperature ingredients when making the batter
Keep an eye on baking times to avoid dry cookies
Use a piping bag for neat filling application that impresses everyone!

Sharing these delightful Halloween Whoopie Pies with friends always brings back memories of my childhood baking adventures with my grandmother, whose secret ingredient was always a pinch of love.