Description
Halloween Whoopie Pies are the ultimate spooky treat, perfect for your Halloween celebrations! Soft, chocolatey cakes sandwich a fluffy cream filling, creating a delightful dessert that everyone will adore. With their rich flavors and festive appearance, these whoopie pies are sure to impress at any gathering. Easy to make and customizable, you can add your favorite toppings to make them uniquely yours. Get ready to bring back sweet memories while enjoying this nostalgic and delicious Halloween delight!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
- Optional: sprinkles or edible decorations
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Mix in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture; fold gently until combined.
- Scoop rounded tablespoons of dough onto baking sheets about 2 inches apart.
- Bake for 10-12 minutes until tops spring back when pressed. Cool on wire racks.
- While cooling, whip heavy cream with powdered sugar until fluffy.
- Spread filling between two cooled cookies and decorate with sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg