Imagine a party where everyone is buzzing with excitement, laughter fills the air, and the aroma of delicious treats wafts through the room. Suddenly, someone makes a dramatic entrance with a tray of Mummy Pigs in a Blanket – those little sausages wrapped in golden pastry that look like they’re ready for Halloween. creative Halloween pretzels fun Halloween treat recipe They’re not just a hit; they’re the star of the show, disappearing faster than your last slice of pizza at a Friday night gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of dough for Mummy Pigs in a Blanket?
- Are Mummy Pigs in a Blanket suitable for freezing?
- What dipping sauces go well with Mummy Pigs in a Blanket?
- 📖 Recipe Card
Now picture this: it’s movie night with friends, and instead of popcorn, you bring out these delightful bites that not only taste incredible but also spark giggles from the crowd. crescent roll recipes Whether it’s for a festive occasion or just because you want to indulge in something fun, Mummy Pigs in a Blanket are your go-to snack that promises smiles along with every mouthful. crunchy snack ideas.
Why You'll Love This Recipe
- These Mummy Pigs in a Blanket are incredibly easy to prepare, making them perfect for any occasion
- Bursting with flavor, they combine savory sausage with buttery pastry for an unforgettable bite
- Their adorable presentation is bound to impress both kids and adults alike
- Versatile enough for parties or cozy family nights, they’re sure to become a favorite in your household
The first time I served Mummy Pigs in a Blanket at my son’s birthday party, the kids squealed with delight and adults couldn’t resist sneaking seconds (or thirds). For more inspiration, check out this Garlic Butter Green Beans recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Sausages: Look for your favorite brand; any bite-sized sausage works well here.
- Puff Pastry Sheets: Use store-bought puff pastry for ease; thaw them according to package instructions.
- Mustard or Ketchup: These make great dipping sauces; feel free to get creative with flavors.
- Egg Wash: Beat one egg with water for a shiny finish on your pastries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures your Mummy Pigs in a Blanket will be perfectly crispy when baked.
Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut them into strips about 1 inch wide so they can wrap around each sausage easily.
Wrap the Sausages: Take each mini sausage and wrap it snugly with one strip of puff pastry. Make sure to leave some space at the ends so they can puff up during baking.
Create Mummy Features: To give them that mummy look, use extra bits of pastry to create small strips across each wrapped sausage. Just like crafting tiny bandages!
Brush with Egg Wash: Using a pastry brush, apply the egg wash over each wrapped sausage. This will help them achieve that golden-brown color we all crave.
Bake Until Golden Brown: Place your creations on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until they’re beautifully golden brown and puffed up.
Now sit back and enjoy as your kitchen fills with mouthwatering scents while you anticipate munching on these delightful bites!
You Must Know
- Mummy Pigs in a Blanket are not only fun to eat but incredibly simple to make
- These little delights can be customized with your favorite sausages and dough, making them perfect for any occasion
- The aroma of baking dough will have everyone gathering in the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, cut it into strips, and wrap around sausages. Bake for 15-20 minutes until golden brown.
Add Your Touch
Feel free to swap out regular sausages for spicy or vegetarian options. You can also sprinkle cheese or herbs on top before baking for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- To achieve perfectly crispy Mummy Pigs in a Blanket, make sure not to overstuff the sausage
- Use refrigerated crescent roll dough for a flaky texture
- Experiment with dipping sauces like mustard or ranch for added flavor!
Creating Mummy Pigs in a Blanket always brings back memories of my kids’ birthday parties when these little guys were the star of the show, disappearing faster than I could bake them!
FAQ
Can I use different types of dough for Mummy Pigs in a Blanket?
Absolutely! Try puff pastry or biscuit dough for unique textures and flavors.
Are Mummy Pigs in a Blanket suitable for freezing?
Yes, you can freeze them before baking. Just thaw and bake when ready!
What dipping sauces go well with Mummy Pigs in a Blanket?
Mustard, ketchup, or ranch dressing are all fantastic options that enhance their taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mummy Pigs in a Blanket
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Elevate your gatherings with Mummy Pigs in a Blanket, the ultimate party snack that combines savory mini sausages wrapped in flaky puff pastry. Perfect for movie nights, Halloween celebrations, or just because, these delightful bites are sure to be the star of any occasion.
Ingredients
- 1 package (8 oz) mini sausages
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut it into 1-inch wide strips.
- Wrap each mini sausage snugly with a strip of puff pastry, leaving space at the ends.
- Use extra pastry to create small strips across each sausage for a mummy effect.
- Beat the egg with a splash of water and brush over each wrapped sausage.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approx. 64g)
- Calories: 190
- Sugar: 0g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
0 thoughts on “Spooktacular Mummy Pigs in a Blanket Recipe – Easy & Fun”