Description
Elevate your gatherings with Mummy Pigs in a Blanket, the ultimate party snack that combines savory mini sausages wrapped in flaky puff pastry. Perfect for movie nights, Halloween celebrations, or just because, these delightful bites are sure to be the star of any occasion.
Ingredients
Scale
- 1 package (8 oz) mini sausages
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut it into 1-inch wide strips.
- Wrap each mini sausage snugly with a strip of puff pastry, leaving space at the ends.
- Use extra pastry to create small strips across each sausage for a mummy effect.
- Beat the egg with a splash of water and brush over each wrapped sausage.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (approx. 64g)
- Calories: 190
- Sugar: 0g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg