Description
Get ready for a hauntingly delicious treat with these Spooky Baked Halloween Chips! Made from vibrant root vegetables and seasoned to perfection, these gluten-free and paleo-friendly chips deliver a satisfying crunch that’s perfect for your Halloween gatherings or cozy movie nights. They’re easy to prepare and can be enjoyed with your favorite dips, making them the ideal snack for all ages!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 medium beets (about 300g)
- 2 medium parsnips (about 300g)
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Thinly slice sweet potatoes, beets, and parsnips to about 1/8-inch thickness using a mandoline or sharp knife.
- In a large bowl, combine olive oil, sea salt, paprika, and garlic powder. Toss the sliced veggies until evenly coated.
- Spread the seasoned vegetable slices in a single layer on the prepared baking sheets without overlapping.
- Bake for 15-20 minutes until golden brown and crispy, checking frequently to avoid burning.
- Let cool slightly before serving to enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 10 chips (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg