Description
Bat & Ghost Halloween Crackers are the perfect treat to elevate your spooky celebrations. These fun, crispy snacks shaped like bats and ghosts are infused with savory garlic and herbs, making them irresistible for kids and adults alike. With their delightful crunch and festive flair, they’ll disappear from your party platter faster than you can say ‘Boo!’ Whether enjoyed solo or paired with dips, these crackers will add a touch of whimsy to your Halloween festivities.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cut into pieces)
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 3 tbsp ice-cold water
Instructions
- In a mixing bowl, whisk together the flour, garlic powder, oregano, and salt.
- Add cold butter pieces and Parmesan cheese; rub together until the mixture resembles coarse crumbs.
- Gradually mix in ice-cold water until a cohesive dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to 1/8-inch thickness on a floured surface.
- Use bat and ghost-shaped cookie cutters to cut out shapes.
- Place crackers on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg