Description
Indulge in the spooky fun of Halloween with these delightful Ghost / Screaming Donuts! Fluffy, sweet, and adorned with ghostly white chocolate and playful eyes, they are the perfect treat for your Halloween gathering. Easy to make and irresistibly delicious, these donuts will bring laughter and joy to friends and family alike. Get ready for a hauntingly good time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- Coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
- In another bowl, combine the milk, egg, and vanilla extract; whisk until frothy.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spoon or pipe the batter into the greased donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until golden brown. Let cool in the pan for 5 minutes before transferring to a wire rack.
- Melt white chocolate chips in a microwave-safe bowl. Dip each donut in melted chocolate and add coconut flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg