Description
Get ready for a spooky celebration with this Halloween Buffalo Chicken Dip! Combining tender chicken, zesty buffalo sauce, and creamy cheeses, this dip is perfect for any gathering. Whether you’re hosting a Halloween party or enjoying a cozy movie night, this dish will be the star of the show. Serve it warm with tortilla chips or veggies, and watch it disappear in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions (chopped)
- Tortilla chips or assorted veggies (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake in a dish until cooked through (about 25 minutes).
- Shred the cooked chicken using two forks.
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until creamy.
- Transfer mixture to an oven-safe dish, top with remaining cheddar cheese, and bake for about 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg