Description
Halloween Deviled Eggs are a delightful twist on a classic appetizer that will enchant your guests at any spooky gathering. With their vibrant green hue and playful presentation, these creamy, tangy bites are perfect for both kids and adults. Each egg is filled with a zesty yolk mixture and topped with “ghoulish eyes,” making them not only delicious but also fun to eat. Whether you’re hosting a haunted party or looking for a festive snack, these deviled eggs are sure to steal the show!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika (plus more for garnish)
- 1–2 drops green food coloring
- Chopped chives or sliced olives for decoration
Instructions
- Boil the eggs in a pot of water for 10-12 minutes. Once cooked, transfer them to an ice bath for 10 minutes.
- Peel the cooled eggs under running water, then slice them in half lengthwise and scoop out the yolks into a bowl.
- Mix the yolks with mayonnaise, Dijon mustard, paprika, salt, and green food coloring until creamy.
- Pipe or spoon the filling back into the egg whites.
- Top each egg with chopped chives or olive slices to create spooky “eyes.”
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg