Description
Get ready to impress your friends and family with these adorable Halloween Mummy Cookies! Soft, chewy, and draped in spooky white icing, each cookie features chocolate chip eyes that bring them to life. Perfect for Halloween parties or cozy family gatherings, these treats are not only a feast for the eyes but also for the taste buds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate melts
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool slightly before drizzling melted white chocolate in crisscross patterns and adding mini chocolate chips as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg