Description
Halloween Pretzel Snacks are the perfect fusion of salty and sweet, making them an irresistible treat for your spooky festivities. These easy-to-make snacks combine crunchy pretzels with smooth chocolate and vibrant sprinkles, creating a delightful explosion of flavors and colors. Whether you’re hosting a Halloween party or enjoying a movie night, these treats will bring smiles to all ages. With just a few ingredients and simple steps, you can whip up a batch that will disappear in no time!
Ingredients
Scale
- 2 cups small pretzels
- 1 cup melting chocolate (e.g., white, milk, or dark)
- 1/2 cup Halloween sprinkles
- Parchment paper for easy cleanup
Instructions
- Prepare your workspace by laying parchment paper on your countertop or baking sheet.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals until smooth, stirring between each.
- Dip each pretzel into the melted chocolate using a fork, ensuring it’s fully coated. Let excess chocolate drip back into the bowl.
- While the chocolate is still wet, sprinkle Halloween sprinkles generously over the pretzel.
- Place coated pretzels on parchment paper and allow them to set at room temperature for about 30 minutes until the chocolate hardens completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel pieces
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg