Description
Celebrate Halloween with these fun and easy Halloween pretzels! Perfect for family bonding, these treats are not only visually appealing with their spooky designs but also deliver a delightful crunch and a blend of sweet and salty flavors. With minimal ingredients and simple steps, you’ll create festive snacks that kids will love to help make. Get ready to impress at your Halloween gatherings!
Ingredients
Scale
- 1 package frozen pretzel dough (about 16 oz)
- 1 cup white chocolate melts
- 2 tbsp food coloring (orange, green, etc.)
- ½ cup festive sprinkles
- Parchment paper (for baking)
Instructions
- Thaw the frozen pretzel dough according to package instructions; knead until smooth.
- Roll the dough into shapes like ghosts or pumpkins.
- Preheat the oven to 375°F (190°C), arrange the shaped pretzels on parchment-lined baking sheets, and bake for 12-15 minutes until golden brown.
- Melt white chocolate in a microwave-safe bowl using short bursts of heat; stir until smooth.
- Dip cooled pretzels in melted chocolate, letting excess drip off, then decorate with sprinkles before the chocolate hardens.
- Allow decorated pretzels to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (30g)
- Calories: 135
- Sugar: 7g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg