Description
Halloween Rocky Road Treats are the perfect blend of chocolate, marshmallows, and nuts to celebrate the spooky season. These easy-to-make delights offer a chewy texture with a satisfying crunch, making them an irresistible treat for kids and adults alike. Whether you’re hosting a Halloween party or looking for a sweet snack, these treats bring joy and nostalgia to your festivities. Get ready to impress your friends with this fun and delicious recipe!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped almonds (or any mixed nuts)
- 1 tsp pure vanilla extract
- 1/4 cup powdered sugar
Instructions
- Gather all ingredients on a clean countertop.
- In a saucepan over low heat, melt the chocolate chips and butter until smooth and glossy.
- Remove from heat, then gently fold in mini marshmallows, chopped nuts, and vanilla extract.
- Line an 8×8-inch baking dish with parchment paper and pour the mixture into the dish, spreading it evenly.
- Refrigerate for at least two hours until firm enough to slice.
- Once set, lift out using parchment edges, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg