Description
Marshmallow Rice Bubbles Halloween Brains are a fun and spooky treat that captures the essence of Halloween. With their gooey texture and playful brain shape, these delicious snacks will be a hit at any festive gathering. Perfect for both kids and adults, they’re easy to make and can be customized with various colors and toppings. Enjoy creating these delightful treats that taste far better than they look!
Ingredients
Scale
- 4 cups Rice Bubbles
- 10 oz mini marshmallows
- 2 tbsp unsalted butter
- Food coloring (red or pink)
- Cooking spray
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large saucepan over medium heat, melt butter until bubbly. Stir in mini marshmallows until fully melted and smooth.
- Remove from heat and mix in Rice Bubbles along with desired food coloring, ensuring each piece is coated.
- Lightly grease your hands with cooking spray and shape the mixture into brains using molds or by hand.
- Place molded brains on parchment paper and allow to cool for about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg